My parents just got back from Greece and since it’s their 30 year anniversary next week I wanted to make them something special; of course I couldn’t hold it back until then and so we had a slice of this fully raw strawberry shortcake. The recipe is from FullyRawKristina and simply watching her videos brings me pure joy – pure joy, I think that’s what she says in her videos all the time as well. This recipe is for a strawberry shortcake and since strawberry-season is slowly coming to an end there couldn’t be a better occasion for it to be made. Let me just say this much: You’ll need loads of dried fruits for the shortcake crust, it’s a pain in the … (well, you know what I mean) to process them all without a strong food processor (yes, I do have a Vitamix, but it won’t do this job), but as a result you’ll get an estimated 10pound of delicious shortcake!
The small wound on my heel from yesterday was looking better today and so I decided to go on a short run with Greta before lunch. It might not have been the smartest idea as the wound opened up again and it’ll take even longer to heal this time, but I got so enthusiastic after looking at trail runs to sign up for this fall that I couldn’t resist.
Well. To treat myself I made those delicious sweet treats.
When I’m with my parents I usually eat vegan because my mom is vegan and my dad likes it as well. Now they’re on vacation and I’m house-sitting. Along with the house, there is a very-well yielding veggie garden which makes eating vegan quite easy. I didn’t go running, just a quick ride with the bicycle and the dog Greta so my body wasn’t in need for a huge calorie intake. And this is what ended up on my plates: